WebMay 5, 2024 · Rub 8 lime wedges around each margarita glass rim, dip rim in margarita salt. Place your ice, bourbon (we used Bulleit) frozen limeade, orange liqueur (we used Grand Marnier ), and orange juice in a blender. Blend all ingredients until consistency is completely smooth and slush-like for between 30-60 seconds. WebJun 7, 2024 · Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold. Strain the drink into a lowball or Old Fashioned glass. Serve with ice, an orange peel and a cocktail cherry.

Red Stag Margarita Recipe Bourbon Mixed Drink …

WebSep 16, 2024 · In a cocktail shaker, add the plums, lime juice, bourbon, and triple sec. Muddle the plums until they’re well broken down. Then, add the honey and crushed ice. Shake for 8-10 seconds before straining into your honey rim glass full of ice. Garnish with a plum slice and enjoy! Web4 hours ago · Running more than 200 pages, this 9-and-a-quarter-inch by 9-and-a-quarter-inch hardcover book will lie open nicely on your counter without need of a paperweight to keep the pages open. While Ly arranges the recipes she chose by region as well as "The Top Ten National Parks"*, there's no need to keep your meal within one region. doses of mmr vaccine

25 Easy Wine Cocktails - Wine Cocktail Recipe Ideas - Delish

WebApr 29, 2016 · 1/2 ounce mezcal 1 ounce fresh lime juice, from about 1 lime 1/2 ounce simple syrup* 5 dashes orange bitters Smoked sea salt, for garnish** 1 slice orange zest, for garnish Instructions Start by preparing … Web30ml lime juice. 25ml triple sec or curaçao. Method: Shake all the ingredients with ice and double-strain into a martini glass with a salted rim. Garnish with a lime wheel or wedge on the side of the glass (this has the added benefit that you can use it to remove the salt rim if you decide you don't want it!). WebJun 7, 2024 · Directions. Combine the tea, bourbon, juices, and an extra cup of water (if too sweet or too alcohol heavy) in a large container. Freeze for a minimum of 6 hours or overnight. You want the slush to be firm but not frozen solid. Scoop into a tumbler or mule cup and top with around 2oz of sour mix. 2. doses of morphine pills