WebIn a large bowl, whisk together the eggs, cream, 1 teaspoon salt, black pepper, and baking soda. Mix in the vegetables and cheese. Pour into a 10-inch Dutch oven and cover. Place 14 coals on top and 8 underneath the Dutch oven (350°F). Cover and bake for 40 minutes or until the center of the frittata is set. WebJun 10, 2024 · Repeat for the second layer. For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro. Cover the dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with the lime wedges.

The Easiest Campfire Nachos - Fresh Off The Grid

WebJul 7, 2024 · 17. S'mores Sweet Potato: Cook and stuff these sweet potatoes ahead of time, wrap them in foil, then let them become molten goodness over the stovetop. (via Brit + Co) 18. Campfire Cones: Omit the bananas and these campfire cones become a … WebSlurp worthy soups – for a comforting cup of joy Mushroom and potato soup serves 3 - 4. Nourish the soul with the hearty vegetarian soup. Warm up the oil in a large pan,... highland park shooting weapon type

22 Healthy Camping Recipes for Your Next Outdoor Adventure - EatingWell

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