WebApr 12, 2007 · Broil: To cook on a rack or spit under or over direct heat, usually in an oven. Brown: To cook over high heat, usually on top of the stove, to brown food. Caramelize: To heat sugar until it...
What is Broiling? (with pictures)
WebMay 8, 2024 · Dépouiller: To skim off the foam or scum that collects at the top of a liquid. Dredging: Coating a wet ingredient in dry material such as flour or breadcrumbs before cooking. E. Escalope: A thin piece of … WebThe meaning of SAUTÉ is to fry (food, such as small pieces of meat or vegetables) in a small amount of fat. How to use sauté in a sentence. fletcher jones porsche newport beach
Cooking Terms & Dictionary Land O
WebBritannica Dictionary definition of BROIL. US. 1. [+ object] : to cook (food) directly over or under extremely high heat. broil a chicken. a broiled steak. 2. [no object] informal : to be extremely hot. The farm workers were broiling out in the hot sun. Web1 day ago · broil in American English (brɔɪl ) verb transitive 1. to cook by exposing to a flame or other direct source of intense heat 2. to expose directly to intense heat verb intransitive 3. to become broiled 4. to become very heated or angry noun 5. the act or state of broiling 6. anything broiled Webster’s New World College Dictionary, 4th Edition. WebSep 27, 2024 · A mixture of water and a small amount of vinegar or lemon juice, used to purify or prevent discoloration in meats and vegetables. Adafina Sephardic dish similar to a cocido or stew Aderezar To season or dress a salad Adobar To Marinate Adobo A marinade made from vinegar, garlic, and seasoning used to preserve the flavor of raw … fletcher jones production company