WebMar 13, 2024 · Whisk in the flour for 1 minute to cook off the raw flour taste. Add the oil drippings and minced garlic. cook for 1 minute. Add the seasonings, and then the chicken broth in splashes, stirring continuously. Add milk and half and half in splashes, stirring continuously. Bring to a gentle boil, then reduce to a simmer. WebSep 13, 2011 · For 158 pages, the book steps through recipes for their Pan-Seared Pepper-Crusted Tenderloin with Port Wine Glaze, Blackened Buffalo Rib Eye with Raspberry-Chipotle Butter and the Chicken Fried …
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