WebDirections. Preheat oven to 375 degrees Fahrenheit. Place baking rack on baking sheet and spray with cooking spray. Cut top and bottom off of eggplant, then cut into 8-10 round slices about ½” thick. Whisk egg and water together in shallow dish. Mix panko bread crumbs, … Web28 de abr. de 2024 · Bake eggplant to soften the eggplant flesh and use as a meat alternative in meatballs or burgers. To bake, cut the stem end off of the eggplant and pierce the skin gently a few times with a fork. Place the eggplant on a baking sheet and roast at 350 degrees for about one hour.
Eggplant Parmigiana Stacks Recipe… Lidia’s Kitchen ... - YouTube
Web25 de abr. de 2024 · Allow to rest for a minimum of 30 minutes and up to 90 minutes. Rinse the slices and pat dry with a kitchen towel. Rub 2 tablespoons olive oil over the eggplant and arrange a few at a time in … Web2 de ago. de 2024 · 5 from 16 votes. These Roasted Eggplant Parmesan Stacks are a lighter, healthier, easier, faster, and gluten-free version of traditional eggplant parmesan! They’re the perfect thing for a … pod in company
Lightened-Up Vegetarian Eggplant Parmesan Stacks Recipe
Web23 de dic. de 2024 · Lidia’s Kitchen Italian American Classics - Eggplant Parmigiana Stacks, panfried and made with fresh tomato sauce and mozzarella.Follow Lidia BastianichOffic... Web10 de dic. de 2010 · Ingredients. 18 eggplant rounds (each ¼ inch thick and at least 3 inches in diameter; about 3 medium eggplants) Coarse salt. 1 cup plus 3 tablespoons … WebMix 2 lightly beaten eggs with 1 tablespoon water. Combine breadcrumbs with salt, pepper, and Italian seasoning. Dip each piece off eggplant in egg wash and roll into panko mix. Bake eggplant at 450 degrees for 15-20 minutes flipping over 1/2 way through cooking … pod in crashloopbackoff state