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Web5 sep. 2024 · Use hot water: Run the jar of marshmallow fluff under hot water for a few seconds. This will help to soften the marshmallow fluff and make it easier to remove from the jar. 3. Use a knife: If you are having trouble getting marshmallow fluff out of a jar with a spatula, you can try using a knife. WebHere’s what you’ll need to make a tasty batch of Never-Fail Fudge: 7-1/2-ounce jar of Marshmallow Fluff. 2-1/2 cups of sugar. 1/4 cup of butter or margarine (I say go for the … sian early
How to Make Marshmallow Fluff - wikiHow
Web18 dec. 2024 · Raise the heat to medium, and add a candy thermometer to the pot. Let this cook without stirring for 8 to 10 minutes or until it has reached the softball stage or 240°F/120°C. Once at this stage, remove the sugar from the heat and set it aside. Now, whip the eggs to soft peaks, which should take 3 to 4 minutes. Web14 jun. 2024 · How To Make Marshmallow Fluff Combine water, sugar and corn syrup. In a medium sized saucepan that is fairly heavy, combine the water, sugar, and corn syrup. … Web17 dec. 2024 · Step 1: Boil the fudge base. Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk. Stir to dissolve the sugar, and then bring the mixture to a boil for 5 minutes and stir constantly. sian dwyer liverpool