Web16 Sep 2024 · Pathogenic bacteria grow quickly in food at temperatures between 40 to 140°F (5 to 60°C). In order to kill these bacteria, it’s important to cook all foods to a safe internal temperature. The ... WebFor the room temperature water, fill the jar and leave it on the counter for an hour or two. For the hot water, boil the water on the stove or put it in the microwave for a minute or two. Place 2-3 drops of food coloring in each jar. Observe what happens to the food coloring. Does it behave differently in each jar? © Cool Science Experiments HQ
Boiling Water for Drinking: What Temperature and How Long?
Web2 Jan 2024 · And this after 1 second of boiling, after 4 minutes, even after 400 minutes, it stays 100 as long as there is enough water still there. What is the temperature of water after boiling? 212xb0 F Web20 May 2024 · After boiling a cup of water, I recorded its temperature every minute for thirty minutes. Time Temperature 4 174 5 167 6 161 7 156. evony talent points
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Web13 Mar 2016 · So, the energy required to raise the temperature of 7000 kg of water from 20C to 80C is: Energy E = m•Cp•ΔT = 7000 x 4.186 x 60 = 1758120 kJ. or = 488 .36 KW. Power = Energy / time. And this is 488.36 Kilo Watts of power (since 1J/s = 1W) 1758120 kilojoule/hour = 488.36666667 kilowatt hour. 488 kwh for 1 hour. Web28 Feb 2010 · after 5 minutes the water vaporates (it turnes from water into steam) Until all molecules have gone from liquid to gas, the temperature is steady at boiling temp, 100C. … Web23 Feb 2024 · The general rule is 1 2/3 teaspoons for each quart of water, and kosher sea salt is best. Add the salt after the water comes to a full boil. Adding the salt might reduce the speed of the boil. Wait until the water reaches a full boil again before adding the pasta. Adding salt to boiling water for pasta is a matter of taste and recipe. evony technical support